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TRADITIONAL DISHES WITH PORCINO MUSHROOMS AND BEANS

IN SCARPERIA E SAN PIERO

Il Bronco, in Scarperia e San Piero, in the province of Florence, offers a variety of delicious dishes from traditional Tuscan cuisine, prepared with the best and freshest ingredients. Discover our specialities, our first and second course dishes that will let you savour Tuscan culinary traditions!

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OUR DISHES

Menu

Appetisers

Toasted bread topped with lard and honey from Mugello
Fettunta - toasted garlic-flavoured bread
Colourful croutons
Bruschetta
Smoked goose carpaccio with Parmesan cheese flakes
Truffled Bresaola
Mozzarella prepared 'alla Ciociara' way
Mozzarella prepared 'alla Caprese' way
Local cold cuts
Italian ham and melon
Mixed house appetisers

First Courses

Tortelli pasta with porcini mushrooms
Tortelli pasta from Mugello with ragu sauce
Nettle ravioli with walnut sauce
Pappardelle pasta with wild boar ragu
Tagliolini pasta with truffles
Pennette pasta cooked 'alla zingara' way
Orecchiette pasta cooked 'alla salentina' way
Gnocchi with cheese
Spaghetti with Mau chilli pepper
Bean soup with tagliolini pasta
Ribollita (Tuscan bread and vegetables potage)
Risotto with pears, topped with a 24-carat gold leaf

Second Courses

Grilled T-bone beefsteak - fillet cooked 'alla Fiorentina', or Florentine, way
Grilled T-bone beefsteak - rib cooked 'alla Fiorentina', or Florentine, way
Sliced steak with juniper berries
Mixed grilled meat
Fillet with balsamic vinegar
Grilled fillet
Grilled pork steak
Sirloin steak with porcini mushrooms
Pork loin with herbs
Escalope with Vin Santo dessert wine
Rosticciana (pork spare ribs)
Sausage with beans
Cheese platter, fruit compote

Side Dishes

Deep-fried potatoes
Sautéed spinach
Beans with olive oil
Beans cooked 'all'uccelletto' way, with tomato sauce, garlic, and sage
Sweet and sour onions
Broccoli cooked and flavoured with garlic
Mixed salad
Grilled vegetables
Insalatona (Main dish salad)

Puccia bread rolls

Mozzarella and tomato
Cured meat and cheese
Vegetables
Dry cured ham and stracchino cheese
Grana Padano cheese, rocket, and bresaola

Seafood menu by reservation only

FOR MORE INFORMATION ON TRADITIONAL DISHES MADE USING MUSHROOMS, BEANS, AND CHEESE, CALL ON +39 055 8430207

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